Welcome to Abibiman
At Abibiman, we don’t just produce food, we preserve culture, tradition, and the authentic taste of home. Our Kokonte Flour is carefully crafted from high-quality cassava to give you a smooth, rich, and satisfying experience every time.
Whether you’re in the city or far from home, Abibiman brings you closer to your roots with every meal. We are proud to celebrate Ghanaian heritage through food that connects generations and creates lasting memories.
About us
Abibiman Kokonte Flour
Abibiman Kokonte Flour is made from carefully selected cassava, processed and milled into a fine, smooth flour that delivers the authentic taste and texture of traditional kokonte.
Capacity
Daily Production Capacity:
Up to 500 – 1,000 packs per day
Monthly Production Capacity:
Approximately 15,000 – 30,000 packs
Scalability:
Production can be increased during high-demand periods
Flour Processing
Our Process
Sourcing
We choose high-quality cassava.
Cleaning & Drying
Cassava is properly cleaned and naturally dried.
Processing
Dried cassava is finely milled into smooth flour.
Quality Check
Every batch is tested for consistency and purity.
Packaging
Hygienically packed to preserve freshness.
Abibiman Premium Kokonte Flour
Finely milled
Rich natural taste
Perfect with groundnut soup, palm nut soup, and more
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Testimonials
Finally, kokonte that tastes just like my grandmother’s!
FATI, ACCRA
This is the smoothest kokonte I’ve ever made.
CONLOUS, ACCRA
Why Choose Us (Key Benefits)
✔ 100% Natural Cassava
✔ Smooth Texture, No Lumps
✔ Easy to Prepare
✔ Hygienically Processed
✔ Proudly Ghanaian
Our clients
